Prices

Whole, half, or quarter cow:

$4.00/lb (includes processing)

Retail Beef

Ground Beef: $5.00/lb
Patties: $6.49/lb
Roast: $5.99/lb
Short Ribs: $5.29/lb
Stew Meat: $6.99/lb
Brisket: $6.99/lb
Corned Beef: $8.99/lb
Steaks

• Round/Sizzle/Cubed: $5.99/lb
• Top Sirloin: $11.99/lb
• Delmonico: $13.49/lb
• New York Strip: $13.49/lb
• T-Bone: $14.99/lb
• Porterhouse: $14.99/lb
• Tenderloin: $15.99/lb
• Flank/Skirt/Hanger: $9.99/lb

Oxtail: $6.89/lb
Liver: $3.79/lb
Tongue: $5.99/lb
Heart: $4.99/lb
Soup Bones: $4.89/lb
Suet: $2.50/lb

Retail Waygu Beef

Ground Beef: $10.00/lb
Patties: $12.98/lb
Roast: $11.98/lb
Short Ribs: $10.58/lb
Stew Meat: $13.98/lb
Brisket: $13.98/lb
Corned Beef: $17.98/lb
Steaks

• Round/Sizzle/Cubed: $11.98/lb
• Top Sirloin: $23.98/lb
• Delmonico: $26.98/lb
• New York Strip: $26.98/lb
• T-Bone: $29.98/lb
• Porterhouse: $29.98/lb
• Tenderloin: $31.98/lb
• Flank/Skirt/Hanger: $19.98/lb

Oxtail: $13.78/lb
Liver: $7.58/lb
Tongue: $11.98/lb
Heart: $9.98/lb
Soup Bones: $9.78/lb
Suet: $5.00/lb

Retail Lamb

Ground Lamb: $10.99/lb
Chops: $14.49/lb
Leg of Lamb Steaks: $13.49/lb
Leg of Lamb: $12.49/lb
Ribs: $13.49/lb
Shank: $9.49/lb
Shoulder: $11.99/lb
Liver: $7.49/lb
Heart: $7.49/lb
Steak: $9.99/lb