Prices
Whole, half, or quarter cow:
$4.00/lb (includes processing)
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Retail Beef
Ground Beef: $5.00/lb
Patties: $6.49/lb Roast: $5.99/lb Short Ribs: $5.29/lb Stew Meat: $6.99/lb Brisket: $6.99/lb Corned Beef: $8.99/lb Steaks
Liver: $3.79/lb Tongue: $5.99/lb Heart: $4.99/lb Soup Bones: $4.89/lb Suet: $2.50/lb |
Retail Waygu Beef
Ground Beef: $10.00/lb
Patties: $12.98/lb Roast: $11.98/lb Short Ribs: $10.58/lb Stew Meat: $13.98/lb Brisket: $13.98/lb Corned Beef: $17.98/lb Steaks
Liver: $7.58/lb Tongue: $11.98/lb Heart: $9.98/lb Soup Bones: $9.78/lb Suet: $5.00/lb |
Retail Lamb
Ground Lamb: $10.99/lb
Chops: $14.49/lb Leg of Lamb Steaks: $13.49/lb Leg of Lamb: $12.49/lb Ribs: $13.49/lb Shank: $9.49/lb Shoulder: $11.99/lb Liver: $7.49/lb Heart: $7.49/lb Steak: $9.99/lb |